Have you ever had Monkey Bread? It’s definitely a kid crowd pleaser in all it’s sticky gooey yumminess!
Ingredients
2 cans Pillsbury Grands buttermilk biscuits
1/2 cup white sugar
1/2 tablespoon cinnamon
1/2 stick butter
1/2 cup brown sugar
chopped walnuts or pecans if desired
Directions
Grease bundt pan. Sprinkle chopped walnuts or pecans around bottom, if using (I omitted this step).
Unroll the biscuits on a cutting board, and then slice into quarters.
Place white sugar and cinnamon in a brown paper bag and add quartered biscuit dough.
Shake, baby!
Unstick dough pieces from each other and then shake again!
Place biscuit dough in pan evenly.
Melt butter and combine with brown sugar.
Spoon over dough.
Bake at 350 for 25-30 minutes.
Remove from pan immediately. Let cool slightly before serving.
Let munchkins pull the monkey bread apart and eat with their hands – that’s part of the fun!
I wish I had picture of my kiddos pulling this apart and devouring it, but I was…um….a bit sticky myself. 🙂
This is the stuff childhood memories are made of, my friends!
