Blueberry Lemon Cake

A Blueberry Lemon Cake that’s moist, bursting with citrus, and absolutely irresistible! With its bright lemony flavor and the natural sweetness of fresh blueberries, this cake is sure to become a favorite at any gathering.

Perfectly suited for Easter brunch, Mother’s Day celebrations, or any special occasion, this pound-cake-inspired dessert blends tangy citrus with the richness of butter and sour cream for a heavenly flavor and texture.

Thank you for stopping by today! Let’s get into the details of how to make this incredible cake.

Blueberry Lemon Cake Recipe

This pound cake is packed with fresh blueberries and bright lemon zest, creating a dessert that’s equally at home on a festive table or served casually with coffee.

Here’s what you’ll need to bake this delightful cake:

• 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and lemon zest
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup light brown sugar
• 1 cup granulated white sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups fresh blueberries
• 2 tablespoons grated lemon zest (from about 2 large lemons)
• Nonstick baking spray, for the pan
• Confectioners’ sugar, for dusting

Follow these simple steps to create a moist and flavorful cake:

1. Preheat the oven to 350°F (175°C):
   Start by setting your oven to the correct temperature, ensuring it’s fully preheated before you bake the cake.
2. Prepare the dry ingredients:
   In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the butter and sugars:
   Using a stand mixer or hand mixer, beat the butter, brown sugar, and granulated sugar on high speed until the mixture is light, fluffy, and creamy. This step is essential for a tender cake crumb.
4. Incorporate the eggs:
   Add the eggs one at a time, beating after each addition to ensure they are fully combined.
5. Mix in the vanilla:
   Stir in the vanilla extract for a subtle layer of flavor.
6. Combine the wet and dry ingredients:
   Reduce the mixer speed to low. Gradually add the dry flour mixture in three additions, alternating with two additions of sour cream. Begin and end with the flour mixture for even blending.
7. Prepare the blueberries and zest:
   Toss the blueberries and grated lemon zest with the remaining teaspoon of flour. This coating prevents them from sinking to the bottom of the cake batter. Gently fold the blueberry mixture into the batter.
8. Prepare the Bundt pan:
   Generously coat a 12-cup nonstick Bundt pan with baking spray to ensure the cake releases cleanly after baking.
9. Spread the batter:
   Evenly spread the batter into the prepared Bundt pan, smoothing the top with a spatula.
10. Bake the cake:
    Place the pan on the bottom rack of your oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Be cautious not to overbake; the cake should remain moist.
11. Cool and invert:
    Allow the cake to cool in the pan for 20 minutes. Carefully invert it onto a wire rack and let it cool completely before serving.
12. Finish with confectioners’ sugar:
    Just before serving, dust the cake with a generous sprinkling of confectioners’ sugar for a simple yet elegant finish.

Tips for Success

• Room Temperature Ingredients: Ensure the butter, eggs, and sour cream are at room temperature before mixing. This helps create a smooth batter and even texture.
• Fresh vs. Frozen Blueberries: If using frozen blueberries, do not thaw them before tossing with flour; this prevents excess moisture from affecting the batter.
• Lemon Zest: For maximum flavor, use fresh lemons and avoid grating into the bitter white pith beneath the zest.

Perfect Occasions for Blueberry Lemon Cake

This delightful cake shines in many settings:

• Serve it as a stunning centerpiece for a spring or summer brunch.
• Bring it to a potluck or picnic for a dessert that everyone will rave about.
• Pair it with tea or coffee for a comforting afternoon treat.

Recommended Tools

To make your baking experience seamless, here are some tools you’ll find useful:

• Nonstick Bundt Pan: A high-quality Bundt pan ensures your cake releases perfectly every time.
• Stand Mixer or Hand Mixer: Essential for creaming butter and sugar to achieve the right texture.
• Citrus Zester: This handy tool makes zesting lemons a breeze.

The Mangia Mondays Blueberry Lemon Cake is an ideal dessert for anyone who loves the combination of tangy citrus and juicy blueberries. Its moist, tender crumb and vibrant flavors make it a showstopper for holidays, gatherings, or simply indulging your sweet tooth at home.

Try it for your next celebration or family meal, and don’t forget to share a slice with friends. Happy baking!