Are you growing herbs this summer? If you’ve followed along with my gardening journey, you may have seen my post about creating wine cork herb markers. My basil plants have been thriving, and I’m excited to put that vibrant green abundance to good use by making fresh basil pesto.

Basil pesto is not only incredibly easy to whip up, but it’s also a versatile addition to countless dishes. Whether you’re using it as a sauce, a spread, or a drizzle, its bold and herbaceous flavor elevates any meal. In our house, pesto is a staple for quick, delicious dinners and even simple appetizers.
One of my family’s favorite meals is tossing basil pesto with spaghetti and caramelized onions—an easy swap for spinach in our usual recipe. The result is a light yet flavorful dish that’s ready in no time. My kids especially enjoy pesto stirred into cheese tortellini, which creates a creamy and fragrant meal they never tire of. Another go-to is layering pesto over thick slices of fresh buffalo mozzarella and juicy summer tomatoes. Add a drizzle of olive oil and a sprinkle of salt, and you have the perfect appetizer or snack.
How about you? Do you use pesto in your cooking? If so, what’s your favorite way to enjoy it? Whether you’re new to making pesto or looking for a reliable recipe to add to your repertoire, here’s a simple and foolproof version that I make often.
Homemade Basil Pesto Recipe
Ingredients
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2/3 cup extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Pecorino cheese
Directions
- Prep the Ingredients
Start by combining the fresh basil leaves, garlic cloves, and pine nuts in a food processor. Pulse the mixture a few times until the ingredients are coarsely chopped. - Blend in Olive Oil
Gradually add 1/2 cup of the olive oil while continuing to process. Blend until the mixture becomes smooth and fully incorporated. Season with kosher salt and freshly ground black pepper to taste. - Add the Final Touches
If you’re planning to use the pesto immediately, add the remaining olive oil and pulse again until the pesto achieves a creamy consistency. Transfer the pesto to a large serving bowl and gently fold in the grated Pecorino cheese. - Freezing Option
If you’d like to save some pesto for later, transfer it to an airtight container. Drizzle the remaining olive oil over the top to create a protective layer that preserves freshness. Store in the freezer for up to three months. When you’re ready to use it, thaw the pesto and stir in the Pecorino cheese before serving.
Tips for the Best Pesto
- Fresh Basil is Key: Choose basil leaves that are vibrant green and free of blemishes for the best flavor.
- Customize the Nuts: While pine nuts are traditional, you can substitute walnuts or almonds if needed. Toasting the nuts lightly beforehand can add extra depth to the flavor.
- Experiment with Cheese: Pecorino cheese lends a sharp, tangy note to the pesto, but Parmesan works just as well for a milder taste. You can even mix the two for a unique twist.
- Storage Tip: To prevent discoloration, always drizzle a thin layer of olive oil on top before storing the pesto in the fridge or freezer.
Endless Ways to Use Basil Pesto
Basil pesto isn’t just for pasta—it’s a culinary chameleon that can enhance all kinds of recipes. Here are a few ideas to inspire your next pesto-filled dish:
- Pesto Pizza: Spread pesto as a base sauce on pizza dough and top it with mozzarella, fresh cherry tomatoes, and arugula.
- Sandwich Spread: Add a dollop of pesto to sandwiches or wraps for a pop of flavor. It pairs wonderfully with turkey, roasted vegetables, or even fried eggs.
- Grilled Meats and Vegetables: Use pesto as a marinade or finishing sauce for grilled chicken, fish, or vegetables. The herby richness complements the smoky char of the grill.
- Savory Breakfasts: Swirl pesto into scrambled eggs or drizzle it over an omelet for an herby start to your day.
- Dip for Bread or Crackers: Serve pesto alongside warm crusty bread or crispy crackers as a quick appetizer.
Celebrate Mangia Mondays with Pesto
Mangia Mondays are all about embracing the joy of Italian-inspired cuisine, and what better way to do that than with homemade basil pesto? The vibrant green color, aromatic freshness, and rich flavor make every meal feel special. Whether you’re sharing it with family or savoring it solo, pesto is a simple yet decadent way to elevate your cooking.
So, the next time your basil plant flourishes, gather a handful of those fragrant leaves and turn them into something extraordinary. Trust me, you’ll love the results. And don’t forget to share your favorite pesto recipes or creative uses in the comments below—I’d love to hear how you make this classic sauce your own.
Mangia!