October 1, 2012 /

Mangia Mondays:: September Features

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The gilding of the Indian summer mellowed the pastures far and wide.
The russet woods stood ripe to be stripped, but were yet full of leaf.
The purple of heath-bloom, faded but not withered, tinged the hills.
-Charlotte Brontë

Ahhh, glorious fall, she is here! There’s something about the crispness in the air, the golden hues of changing leaves, and the coziness of warm, comforting dishes that makes autumn a truly magical season. Happy October First, my friends!

As we embrace the season of harvest and heartwarming meals, I welcome you back to another edition of Mangia Mondays, the weekly blog hop I have the pleasure of co-hosting with Kristin of Delightfully Dowling! Every week, food lovers, home cooks, and recipe enthusiasts gather here to share their latest and greatest culinary creations, and we could not be more thrilled to celebrate the joy of cooking together.

If you’re not quite in the fall spirit yet, don’t worry! The incredible recipes shared throughout September are sure to fill your home with the delightful aromas and flavors of autumn. From warm spices to hearty dishes perfect for cool evenings, this month’s featured recipes will inspire you to dust off your favorite sweater, pour a cup of cider, and get cooking!

September Features – A Celebration of Fall Comfort Food

🍏 Apple Crisp by Leslie at Cozy Little Kitchen

There is no better way to welcome fall than with a classic apple crisp, and Leslie at Cozy Little Kitchen does it beautifully. Her Apple Crisp is the epitome of autumn baking warm, spiced, and irresistibly delicious. Whether enjoyed as an after-dinner treat or a cozy midday indulgence, this dessert is sure to bring the essence of fall right into your kitchen. Top it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch!

🍗 Honey Glazed Chicken by Erika at One Recipe At A Time

Sometimes, the simplest recipes turn out to be the most satisfying, and Erika at One Recipe At A Time proves that with her Honey Glazed Chicken. With only four ingredients, this dish is incredibly easy to prepare yet packed with bold, comforting flavors. The sweet, sticky glaze caramelizes beautifully over juicy chicken, making it a perfect dish for a weeknight dinner when you crave something homemade but hassle-free. Serve it with roasted vegetables or a warm grain salad for a well-rounded meal!

🍲 Crockpot Crushed Tomato and Chicken Soup by Crystal at Crystal and Co.

Cooler temperatures call for soups that warm both the body and soul, and Crystal at Crystal and Co. delivers just that with her Crockpot Crushed Tomato and Chicken Soup. Slow-cooked to perfection, this hearty dish is loaded with tender chicken, rich tomato flavors, and aromatic herbs, making it the perfect meal to cozy up with on a chilly evening. Pair it with a crusty slice of bread or a gooey grilled cheese sandwich for an extra dose of comfort.

🌶 Three Bean Turkey Chili by Real Housemoms

Nothing says fall like a big bowl of chili, and this Three Bean Turkey Chili from Real Housemoms is exactly what you need for those crisp autumn nights. Made with lean turkey, hearty beans, and a blend of warming spices, this dish is not only delicious but also packed with protein and fiber. Whether served solo, topped with shredded cheese, or accompanied by cornbread, this chili will surely become a seasonal favorite.

🥩 Sunday Pot Roast with Potatoes and Carrots by Cooking With K

The aroma of a slow-cooked pot roast filling the house is one of life’s simple pleasures, and Cooking With K’s Sunday Pot Roast with Potatoes and Carrots captures that nostalgic feeling perfectly. This dish is all about tradition—tender beef, perfectly cooked root vegetables, and a rich, flavorful gravy that ties it all together. It’s the kind of meal that makes Sundays feel extra special, bringing family and friends together around the dinner table.

🎃 Pumpkin Scones by Lyuba at Will Cook For Smiles

No fall recipe roundup would be complete without something pumpkin-spiced, and these Pumpkin Scones from Lyuba at Will Cook For Smiles are just what you need for an autumn morning treat. Lightly sweet, delicately spiced, and perfectly flaky, these scones pair beautifully with a hot cup of coffee or tea. Whether you enjoy them plain or topped with a sweet glaze, they’re a must-try for any pumpkin lover!

Grab Your Mangia Mondays Feature Button!

If your recipe was featured this week, congratulations! Feel free to grab a Mangia Mondays button to display on your blog. We love celebrating the creativity and culinary passion that our community brings to the table each week!

Join Us & Share Your Creations!

Have you been whipping up something delicious in your kitchen lately? We would love to see what you’ve been cooking! Join us by linking up below and sharing your favorite recipes with our Mangia Mondays community.

👉 How to Participate:

  1. Link up your latest recipe below.
  2. Include a link back to either Shine Your Light or Delightfully Dowling in your post.
  3. If you’d like, you can add a Mangia Mondays button (found in the “Buttons” tab under my header) to your blog post.
  4. Enjoy discovering new recipes and connecting with fellow food lovers!

Thank you so much for being a part of this wonderful food-loving community. Your creativity and passion inspire us every week, and we love seeing the incredible dishes you bring to the table!

Embracing the Beauty of Fall

As we savor the rich flavors and warm gatherings of autumn, let’s take a moment to appreciate the beauty that this season brings. Before we know it, New England winter will be knocking at the door, but for now, let’s embrace every moment of fall—the golden foliage, the crisp air, and the comfort of a delicious homemade meal.

Autumn, a second spring when every leaf’s a flower. -Albert Camus

Wishing you all a wonderful week ahead filled with good food, cozy moments, and the simple joys of the season!

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